Hi there........first and foremost..THANK YOU....all those who wished me luck with my assignments(I really needed it)..and all those who took the time out to write a comment...I love you guys!I really... really do..........an update on my studies is that I now have to submit all the stuff in sept. and give the exam in dec...so I'm back!......I seriously wonder if I'M in my right mind(for taking on the added stress of studying).I'm no spring chicken..heck I'm going to be 40 this dec...the big four O....I studied when was younger..honest..I was a pilot(cross my heart)..I can't get my kids to study..and here I am with books coming out of my ears! .....anyway I signed up(read...hubby had to cough up money for the course)..so I guess I got to go through with it!
Now onto the recipe...this is really easy to do..this was one of the side dishes when I had some friends over for dinner.The pic ain't pretty..but the taste is good ..trust me.
INGRDS
1 cup spinach puree...(wash a bunch of spinach leaves..300gms...put 2 cloves of garlic,a 1/2 inch pc of ginger..and shove the whole thing in the microwave for 3-4 mins..then simply let it cool down and blitz)100 gms cheese(i did a 50-50 mix.....cheddar..and pizza cheese.as we don't get mozzarella here)
1 tetra pack cream(200 gms)
salt and pepper to taste
1 tsp mustard paste.
METHOD
1.Beat the eggs,add the cream,cheese ,spinach puree,mustard paste,salt and pepper.....
2.Pour into an ovenproof dish....I used to bake this at 180deg for an hour..this time I put it in the microwave (at max)..for 12 mins.
3.It tastes good served..hot...or cold or at room temp.
