Hi folks.......couple of things i needed to clarify to my fellow food bloggers...if i come to your post be rest assured that i will put a comment there....however there are a few bloggers on whose posts i am just not able to comment...no matter what i try...i hope this issue (with the server)gets sorted out soon..and we can get back to normal.Secondly for all the followers of my blog...i've linked up a facebook link on the sidebar.would you please be sweethearts and "like" that.this is just so that i don't loose all of you once this GFC(which is where you all joined) gets discontinued...its a rumour...but you never know!thank you ...your support and encouragement means a lot to me....and i do not say this lightly.Onto the potatoes....this is a dry preparation...serve it as a side dish,make sandwiches and toast them(my kids love this....great for the morning tiffin)....or sprinkle some lemon,shove in some toothpicks and voila ..a cocktail snack.
1.6 medium sized potatoes(boiled and cubed)
2.1 tablespoon of corriander powdr
3.1 teaspoon each of garam masala,fennel pdr,freshly roasted(i insist) and ground cumin pdr
4.1/2 teaspoon each of turmeric pdr,black pepper pdr,red chilli pdr and ginger pdr
5.1 tablespoon of ghee(clarified butter)...for those who just shuddered violently...use 1tsp of olive oil instead...but ghee is any day tastier.
6.salt to taste
METHOD
1. In a heavy bottomed pan,heat the ghee..add the masalas..stir for a min,toss in the cubed potatoes...sprinkle a little(just a little)water ...toss away till the potatoes heat through and the masala is clinging onto them.....that is all.
2.Chop some fresh cilantro...garnish and serve!
