These sticky chicken wings are truely divine...I saw the recipe on Heather Christo's blog ....here
2.Put all the ingrds of the sauce in a bowl,stir well,in a pan heat the 1 tablespoon of oil/butter,add the sauce and mix well and fast..it becomes pretty thick..pretty fast.
As it so happens i had only half the ingrds..so i added a few of my own and we were all pretty happy with the results....the only thing wrong was the quantity...i should have made more!
INGRDS
1. 1/2 kg chicken wing(this was too less)
2. flour,salt
3. oil for deep frying
4. sauce ingrds
a. 1 tablespoon brown sugar
b. 1 tablespoon honey
c. 1 tablespoon ginger-garlic-green chilli paste(obviously!)
d. 1 tablespoon soya sauce
e. 1 tablespoon tomato sauce
f. 1 tablespoon worcestershire sauce
g. 1 teaspoon cornflour
h. 1 tablespoon oil/butter
METHOD
1. In a plate,spread out some flour ,i seasoned with salt,pepper and garlic powder.Put the wings here,coat them nicely with the flour and deep fry in hot oil till they turn a light golden brown and are cooked.
2.Put all the ingrds of the sauce in a bowl,stir well,in a pan heat the 1 tablespoon of oil/butter,add the sauce and mix well and fast..it becomes pretty thick..pretty fast.
3.Toss the chicken wings in the hot sauce and sprinkle with sesame seeds.Serve hot.
4.DIVINE!!!finger licking good....i promise you.Make lots.It'll just vanish.
