lazy cooks bread and cheese bake

Hello people..how are you?This was dinner last night.My mom used to make it and I really love it.Hubby dear ai'nt here...  which is why I made it....he wouldn't have touched this..even if his life depended on it!For him the food has to be SPICY.. ..the hotter the better...this dish is bland...flavourful but bland.So if you're like the man i married and don't like bland food.....this post is not for you.Those of you who are still around..this is nice and cheesy..and tastes great with some tomato sauce(lycopene again!..which is really good for you)
RINGRDS
1.Bread slices..i used a garlic loaf..but any bread would do..multigrain would be the best
2. 3 eggs
3. 200ml milk
5. 100 gms grated cheese
5. 1/2 tsp mustard pdr(optional)
6. salt and freshly ground pepper to taste.
7. a pat of butter
8. 4 tomatoes cut into slices

layer1

METHOD
1.Butter your baking dish.pre heat the oven(180 deg C).
2. Beat the eggs ,add the mustard..salt and pepper..then add the milk and beat again.
3. Layer the bread,put a layer of tomatoes,some freshly ground black pepper,then half the cheese.Then repeat the process....after that pour the milk mixture onto the bread n cheese.Now put this into a hot oven(if you want you can let it rest for a while before putting in the oven)Bake for 45min-1 hour...till a skewer inserted into the dish comes out clean.


5.Serve hot....with tomato sauce.We had it with the easy-peasy-peas   and some really nice chicken salami......and tomato sauce!  

lazycooks butter paneer a la pai angle's

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hello everyone..while in goa we bumped into an old school friend of my husband's.Friends who treated us like family,really really nice folks....This recipe was given by them....i came back to udhampur and tried it out....its super easy and its really good.Their version did not have the ginger garlic green chilli(thats just my punjabi genes rearing up)...and their version had tomato juice instead of tomato puree(in the mountains i don't get everything.....so i had to use the puree!......but if you get the juice please use that).This is finger licking good-i promise you that.
INGRDS
1.300gms paneer
2.amul butter(brand loyalty)
3.1 tetra pack of cream(200 gms)
4.Tomato puree(use tomato juice if available)
5 salt and white pepper to taste
6.totally optional-ginger,garlic and green chilli paste
METHOD
1.In 1  tablespoon of butter ,fry the ginger,garlic green chilli paste(2 teaspoons),till its lightly brown.

2.Add 100gms(1/2 tetra pack)of the puree,add 1/2 tetra pack of cream(100 gms),1/2 cup of water,salt and white pepper to taste(you can add 1 tsp of sugar),mix it all really well....then add the paneer pieces,cover and cook for 10 mins.
3.Garnish with corriander leaves....and serve!
4.You can make the gravy and add tandoori chicken to it.............butter chicken!
Thank you Navaz and Hari Pai Angle......for this lovely recipe and for the great time that we had with you.
sending this to teena's eventhttp://teenzyummydelights.blogspot.com/2012/01/sending-lil-valentine-love-your-way.html
and to http://anzzcafe.com/event-valentines-special/#comment-3053
and to
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