Chaiu ko tarkari(Nepali mushroom curry)

Dear all..........what is the matter with the weather god?Just when thing seemed to be getting a little reasonable(read-bearable cold)..........its back to being cold and wet!so...its time for shortcut recipes!This the nepalifood.com promised would be done in 15 mins.well i didn't time it out..but it was done in no time.....moral of the story...more time for you to sit with a cup of tea and curse the weather!
INGRDS
1.1packet button mushrooms(200 gms) ..washed and cut.
2. 1 medium sized onion chopped fine
3.1 tomato chopped fine
4.1 tsp garlic..(chopped fine)
5.1 tsp veg oil
6.1/4 tsp haldi(turmeric powder)..and garam masala
7. salt and red chilli pdr to taste
8. 1 small green chilli chopped fine
METHOD
1.In a heavy bottomed pan,heat the oil..add the garlic saute for a bit ..then add the onions and green chilli...fry till light golden.
2.Add the tomatoes and all the masalas....cook...when the masala comes together ..and you can see a little bit of oil on the side..add the mushrooms(there's no point in waiting till you see a lot of oil to leave the masala...because we've not added a lot of oil!)

3.Cover and cook for about 5-7 mins.........check the mushrooms would have shrunk like crazy....taste the seasoning...and serve.Pretty simple to do and tastes nice...although for the life of me i can't pronounce the name!
sending it tohttp://uk-rasoi.blogspot.in/2012/01/flavours-of-nepal.html andhttp://www.simplysensationalfood.com/p/simplyfood-events.html