INGRDS
2. 3 eggs
3. 2 apples(i know there's just one in the pic..i added another one..i have a lot of apples!)
4.. 1/2 tsp cinnamon pdr
5. 3 tablespoons sugar
7. 1 tsp vanilla essence
8. 5 tsp brown sugar
METHOD
1. Beat the eggs,sugar,vanilla essence till nice and frothy.Grate the apples into this and add the cinnamon pdr.
2.Heat up the milk,get it to a boil..then let it cool a bit..add to the eggy mix stirring constantly.
3. Put a tsp of brown sugar in each ramekin,now pour the apple caramel mix into all 5 equally.,place the ramekins into a roasting tin.Add enough water to come halfway up the sides of the dishes.
4.Bake in a moderate oven(180degC)..for 50-55 mins(put a skewer into the custard..if it comes out clean..then the custard is done) .Remove from the oven and cool and serve.Take it out of the ramekin onto a dessert plate ONLY after its completely cool.
sending this tohttp://sravscc.blogspot.in/2012/01/announcing-cooking-concepts-7-dish-for.html
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Nice twist to the old fashioned creme caramel....and great way of using neglected apples.
ReplyDeletethanks snehal!....gotto do something with them!
DeleteThat's very interesting recipe !! looks wonderful !!
ReplyDeleteOngoing Event - CC-Dish For Loved Ones
This is a fantastic recipe, my dear!
ReplyDeleteThanks for dropping by my space and leaving that lovely comment; it helped me discover you. :)
I am big time baking lover and apples are my charming delight. Thanks for bringing them both together in such a fab way.
You can link this to my ongoing event: Cakes, Cookies and Desserts.
http://anjali-cooklog.blogspot.com/2012/02/announcing-my-first-event-cakes-cookies.html
Fabulous Creme Apple Caramel Dear.Luks Yumm!.
ReplyDeleteThanks a lot for linking this to the event. Hope to see many more of such wonderful recipes in the round-up from you.
ReplyDeletemy pleasure...linking up another one now:)
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