lazy cooks mango ice cream

 



Hi guys..........here I go destroying all the good will  I garnered because of those two fat free posts.This is not fat free..by a long shot but it is velly..velly goood....and velly ..velly easy.It's ice cream the way my mom used to make it(before the ice cream maker) ....Actually its a kulfi masquerading as ice cream, but,since it was called ice cream when I was little....ice cream it is!

INGRDS

condensed milk-1 tin

1 lt milk
2 slices of white bread
2 cups mango pulp
METHOD
1.Put the milk to boil in as heavy bottomed pan,till it reduces to 1/2.Add the slices of bread and condensed milk...stir a bit,let it come to a rolling boil,then take it of the heat.
2.Puree the mango pulp ,when the milk mix is cool enough to put into the blender....blend with the mango pulp(you'd probably need to do this in batches...unless you have a really huge blender!)
3.Pour this creamy mess into a freezer safe bowl..with a tight fitting lid..and freeze.
4.It's ready to serve when it sets!
NOTE
1.See me trying to cut some calories!........if you want ,when you're pureeing the whole mix together.you can add a cup of cream..I didn't and it still tasted great.
2.If you want a few drops of colour can be added......I didn't add coz I  wanted this to be totally natural(OK...who am I kidding.....I forgot)
3.If you wait 24 hrs to serve this...then you'll need to put your bowl in the refrigertator for a bit to soften the ice cream.

a bowl of mango ice cream

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