lazy cooks creme apple caramel

Apple creme caramel?...........Creme caramel apple? ...caramel custard with apple?..apple caramel custard?I give up !Whatever the name..this turned out pretty good.You know how it is...you go to the market and pick up apples coz they look good,initially everybody eats them happily..then nobody wants to touch them.This is when that poor apple makes is way into food ..at least in my house!
INGRDS
1. 450 mls milk
2. 3 eggs
3. 2 apples(i know there's just one in the pic..i added another one..i have a lot of apples!)
4.. 1/2 tsp cinnamon pdr
5. 3 tablespoons sugar
7. 1 tsp vanilla essence
8. 5 tsp brown sugar
METHOD
1. Beat the eggs,sugar,vanilla essence till nice and frothy.Grate the apples into this and add the cinnamon pdr.
2.Heat up the milk,get it to a boil..then let it cool a bit..add to the eggy mix stirring constantly.

3. Put  a tsp of brown sugar in each ramekin,now pour the apple caramel mix into all 5 equally.,place the ramekins into a roasting tin.Add enough water to come halfway up the sides of the dishes.

4.Bake in a moderate oven(180degC)..for 50-55 mins(put a skewer into the custard..if it comes out clean..then the custard is done) .Remove from the oven and cool and serve.Take it out of the ramekin onto a dessert plate ONLY after its completely cool. 
sending this tohttp://sravscc.blogspot.in/2012/01/announcing-cooking-concepts-7-dish-for.htmland tohttp://anjali-cooklog.blogspot.in/2012/02/announcing-my-first-event-cakes-cookies.html

lazy cooks banana bread

Banana is one of those spellings,that once you start..you wonder where to stop!..I do each and every time(wonder that is).Hello everyone..this is a really easy banana bread and one of my all time favourites for baking when I feel like doing nothing.....its that easy.
INGRDS
1.3 ripe bananas
2.2/3 cup sugar
3. 2 eggs
4. 1/2 cup oil
5. 1 1/2 cups flour(maida)
6. 1/2 tsp each of salt,baking pdr and cinnamon
7 1/4 tsp baking soda
8. 1/2 cup chopped walnuts
METHOD

1. Take ingrds 1-4 and put them in your blender...blend away.
2. Take the rest of the stuff , sieve it together then add the chopped walnuts.



3. Pour the wet stuff onto the dry stuff,mix well and pour into a greased and floured loaf tin.....bake at 180deg C for 45mins(till a skewer inserted in the cake comes out clean). 
sending this tohttp://sravscc.blogspot.in/2012/01/announcing-cooking-concepts-7-dish-for.html