eggless malt cupcakes with malt buttercream

Hi guys........back again with the eggless version of the malt cupcakes..I  had a few enquires on how to make these malt-cupcakes-with-malty-buttercream.  eggless.........so after experimenting ........here it is ..ta da!

INGRDS
1 cup wholewheat flour(atta),1/2 cup oats.1/2 cup all purpose flour
1 cup curd(yogurt)
1 cup sugar
1/2 cup malt(chocomalt,ovaltine,horlicks etc)
1/2 tsp baking soda.1/2 tsp baking powder(I will reduce the bakng soda to 1/4 tsp next time)
1 tsp vanilla essence
1/2 cup oil
FOR THE BUTTERCREAM ICING
50gms butter
2 tablespoons powered sugar
4 tablespoons choco malt(or any of the other malt products)
2-3 tablespoons milk
METHOD
1.Since this comes from my kitchen..you know we are going to take the easy way out!Seive the dry ingrds and keep ready(the flours,and the b.p and b.s.add the oats )
2.In your blender,add the curd,sugar,oil,essence,blend.....then pour onto the dry stuff.mix.
3.Preheat your oven,and pour this mix 3/4 th way into the cupcake wrappers(which are sitting in a muffin pan).Bake for 25-30 mins at 180degC.

4 Now....heres the thing....these guys were awesome 15 mins into the oven..all rounded tops...like a cupcake should be...infact they could've gone for cupcake modelling...then they decided to flop down...sad...sad!......bUT.......once cooled and iced..they tasted pretty good.

ICING

Beat the butter and sugar till light and fluffy,add the milk and the chocomalt,beat again.........then ice generously the waiting...cooled cupcakes.