1 cup wholewheat flour(atta),1/2 cup oats.1/2 cup all purpose flour
1 cup curd(yogurt)
1 cup sugar
1/2 cup malt(chocomalt,ovaltine,horlicks etc)
1/2 tsp baking soda.1/2 tsp baking powder(I will reduce the bakng soda to 1/4 tsp next time)
1 tsp vanilla essence
1/2 cup oil
FOR THE BUTTERCREAM ICING
2 tablespoons powered sugar
4 tablespoons choco malt(or any of the other malt products)
2-3 tablespoons milk
1.Since this comes from my kitchen..you know we are going to take the easy way out!Seive the dry ingrds and keep ready(the flours,and the b.p and b.s.add the oats )
2.In your blender,add the curd,sugar,oil,essence,blend.....then pour onto the dry stuff.mix.
3.Preheat your oven,and pour this mix 3/4 th way into the cupcake wrappers(which are sitting in a muffin pan).Bake for 25-30 mins at 180degC.