lazy cooks mango cupcakes

Hi guys.....we're drowning in mangoes..which is a good thing....I think it would be a very rare,thin person who doesn't like the king(why not queen?)of fruits.The mango is going in everything,salads,pasta(yes!..recipe soon),desserts,drinks and cake .I made cupcakes...but you can bake this like a regular cake(I just happen to LOVE cupcakes)
INGRDS
1 1/2 cups of all purpose flour
1 1/2 tsp baking pdr
1/2 tsp baking soda
1/4 tsp salt
1 cup mango puree
1/2 cup oil
1 cup sugar
3 eggs
1 tsp vanilla
FOR THE WHIPPED CREAM
whipping cream-1 cup
mango puree-1/2 cup
METHOD
1.Sieve the flour with the baking soda,baking pdr and salt.
2.Beat the oil,sugar ,eggs,vanilla essence and mango puree together(I used my handy blender)........pour this onto the dry ingrds...mix...then either pour into a prepared pan(buttered first,then dusted with flour)...or put the cupcake wrappers in the muffin pan...and fill each cupcake wrapper till 3/4th full.
3.Bake at 180 deg ,for 20-25 mins(cupcake time...........a cake will take longer)..till a skewer comes out clean(stick a skewer into the cupcake,and if it comes out clean ..the cake is done)
4.Take them out of the oven...and let them cool.
FROSTING
Whip the cream till soft peaks form(about 7 mins with an electric beater),now mix in the mango puree.Put into an icing bag fitted with a star nozzle and ice the mango beauties.
IMPORTANT

Keep refrigerated.........unless you're somewhere..where the temp is around 7 degrees...then you can leave it outside....if you are in a place thats so cool can I visit you?..huh...can I?...I'm kinda roasting in this place!