200 button mushrooms(cut into half)
4 tablespoons of cornflour +1 tablespoon of flour(maida)
salt and pepper to taste
1 capcicum cut into med. sized pcs
2 spring onions cut into pcs
1 tablespoon gingergarlic paste
1 tablespoon each of soya sauce,tomato sauce,red chilli sauce and green chilli sauce
1 tsp cornflour dissolved in a little water
1. Make a paste with the cornflour and flour,salt,pepper and water.coat the mushrooms in this batter and deep fry till done(takes about 5 mins)
2.In a wok/kahhai,heat 1 tsp of veg. oil....fry the ginger garlic paste.....now saute the onions(the bulb portion of the spring onions) and capcicum(on a high flame)..till the onions are slightly caramelised.....add the sauces and 1/2 cup of water..let it come to a boil.....taste the seasoning.......add the last bit of dissolved cornflour..........the mixture will thicken..then add the fried mushrooms and the spring onions(the green portion).
3.Serve hot.Although i like this with roti/paranthas..this makes a really good starter......and ofcourse goes well with fried rice.This recipe is adapted from the weikfield cornflour carton(they have the recipe printed on one side)Poonam frm.http://kandepoherecipes.blogspot.in/2012/02/award-time.html
and Princy from/http://spicyfoood.blogspot.in/.......were sweet enough to pass on these awards to me..........thank you guys..I'm really touched!They have really nice blogs themselves so please folks do check their blogs out too.i learn so much from all my blogger buddies..............the most important fact being that i think that all you guys are great!
The rules for accepting this award are: