5 caradomom crushed
1 tablespoon ghee(clarified butter)
300 gms paneer(can use cottage cheese)
1 copra (dried coconut)cut into thin 1/2 inch long pcs
1/2 cup almonds
1/2 cup cashewnuts
1/2 cup raisins
8-10 tablespoons of sugar
1.In a heavy bottomed pan/wok/kadai,heat the ghee and add the fennel seeds and cardamom,fry for a min then add the dry fruits,including the copra.....fry till the coconut turns a light golden......now add the milk...let it come to a boil,then reduce it to a simmer.
3.Let it come to room tempreture to serve....I serve this hot in winters,cold in peak summers and room tempreture in this rainy weather.