macaroni -2 pkts(I used 1 shell and 1 elbow pkt)
1 big mango(chopped-diced)
1 cup corn(cooked)
1 cup diced cucumber
1/2 cup diced cheese(cheddar)
1/2 cup finely chopped onion
1/2 cup of hung curd/quark(take approx. 2 cups of curd...put this in a muslin cloth and hang for an hour....you'd be left with 1/2 cup of hung curd.........can also be called quark)
2 tablespoons mayonaise(I used eggless)
salt and pepper to taste
1 tsp of Italian sesaoning
1 tblsp of honey(optional)
1.In a huge pan of boiling salted water,cut open and topple the contents of the two pkts(Of pasta).Cook till al dente,(should not be mushy....your pasta should have a bite in it),drain,and rinse in cold water.
2.Take the mayo,hung curd,salt,pepper , italian seasoningand honey...mix it well.
3.Take the macaroni,mango,cucumber,onion, cheese,corn....toss the dressing into it,taste and now refrigerate till its nice and cold.........perfect to have for lunch on a hot sunny day.