lazy cooks manglorean fish fry

They say the ultimate female fantasy is to have two men at once!.........one washing the dishes and the other cooking!(what on earth were you thinking??????)Sunday night ,hubby dear decided to fry the fish ..his style. It's called the manglorean fish fry..but don't take my word for it....I'm sure there's another name for it..one that i'm not aware of..and one that my husband is not aware of either.......his reasoning was simple enough.".this is the only fish fry done in my house...we're manglorean's.....so manglorean fish fry!"Anyway...I never argue with the man who's making dinner!
INGRDS
1 kg fish ,cut into fillets
20 whole dried red chillis
4 tablespoons of whole coriander seeds
salt to taste
oil for deep frying.
METHOD
1.Grind the red chilli and coriander together,first dry grind then once it becomes a powder,add the water(about 3-4 tablespoons)and grind again till you have a paste.Add the salt.
2.Marinate the fish in the paste for at least 2 hours...then coat with rice flour and deep fry(I know that this is a bad word...but you have no choice..deep fry!)
3.Serve hot. My hubby normally has this with plain boiled rice and dalitoy.........and I have this as a snack with pickled onions(onions sprinkled with red chilli pdr and salt..then drenched with lemon juice)...the punjabi in me again!.I like my combination and hubby dear sticks to his....enjoy!