1 kg fish ,cut into fillets
20 whole dried red chillis
4 tablespoons of whole coriander seeds
salt to taste
oil for deep frying.
1.Grind the red chilli and coriander together,first dry grind then once it becomes a powder,add the water(about 3-4 tablespoons)and grind again till you have a paste.Add the salt.
2.Marinate the fish in the paste for at least 2 hours...then coat with rice flour and deep fry(I know that this is a bad word...but you have no choice..deep fry!)
3.Serve hot. My hubby normally has this with plain boiled rice and dalitoy.........and I have this as a snack with pickled onions(onions sprinkled with red chilli pdr and salt..then drenched with lemon juice)...the punjabi in me again!.I like my combination and hubby dear sticks to his....enjoy!