1 tsp ajwain(bishop seeds,carom )
1 tsp dhania (corriander seeds)pwdr
1/2 tsp garam masala pdr
1heaped tblsp of chickpea flour(besan)
1 tsp rice flour
veg oil for deep frying
1.Cut the okra into thin 1 inch pcs.....take a topped n tailed okra..cut into half lenghtways,now cut each half into 3 pcs..then cut them into 1 inch pcs.
2.Sprinkle all the spices,mix in the ginger garlic paste the lemon juice ,salt..then toss in the chickpea and rice flour....toss till nicely mixed...then deep fry till golden brown....this does take time..so I would advice you to excercise patience and hang around..not go of to check your mail..because if you do that then the chances are that it might fry a little too much..I'm just saying....not that I would ever do something like this..but you know!..OK I did that and had to throw away one lot!..So people just hang around on a medium high flame just deep fry these....drain on absorbent paper...and we're done.
3.This is an excellent side dish.........have this with rice and dal......or with chichen curry roti..it tastes great.