Hi everyone......after another hectic weekend,the dust finally settles on monday morning...and here i am!I made this veg cheese spread last night and kept it in the fridge.This is absolutely great for sandwiches (grilled or otherwise)...or just spreading on top of crackers for those unexpected guests.For me though....monday morning,i grilled the s/wiches and sent in their tiffins.
INGRDS
couldnt be simpler!
1.1 carrot(you need to peel and grate this)
2.100gms cheese(grated)
3.1 small onion(grated)
4.1 med sized capcicum(chopped fine)
5.1green chilli(chopped fine)(optional)
6.a handful of corriander leaves(chopped fine)
7.2 tablespoons of eggless mayo
8.1 tsp of mustard sauce
9.2tsps of tomato sauce
10.salt and pepper to taste
METHOD
1.Put all the prepared stuff into a bowl ,mix...add the salt and pepper to taste and viola!.......... all done!
2.This mix keeps just fine for a few days(in the fridge).Put it in an air tight dabba.(container)
3.My sister also added a grated apple to the mix....(she swore it tasted really good).......................any more suggestions?.............i look forward to hearing from you.
Looks fabulous and I am sure a saviour definitely.will try it.BTW why eggless mayo? can't use eggy one is it?
ReplyDeleteBTW I make a salad with same ingredients plus mashed potato and gherkins/olives....its yum.i am sure can make for a spread too
ReplyDeletehey snehal.....eggless mayo just so that its pure vegetarian....otherwise eggy mayo will do just fine..........addition of olives and potato def. sounds yum..thanks.
ReplyDelete