Wednesday 8 February 2012

lazy cooks banana bread

Banana is one of those spellings,that once you start..you wonder where to stop!..I do each and every time(wonder that is).Hello everyone..this is a really easy banana bread and one of my all time favourites for baking when I feel like doing nothing.....its that easy.
INGRDS
1.3 ripe bananas
2.2/3 cup sugar
3. 2 eggs
4. 1/2 cup oil
5. 1 1/2 cups flour(maida)
6. 1/2 tsp each of salt,baking pdr and cinnamon
7 1/4 tsp baking soda
8. 1/2 cup chopped walnuts
METHOD
1. Take ingrds 1-4 and put them in your blender...blend away.
2. Take the rest of the stuff , sieve it together then add the chopped walnuts.



3. Pour the wet stuff onto the dry stuff,mix well and pour into a greased and floured loaf tin.....bake at 180deg C for 45mins(till a skewer inserted in the cake comes out clean). 
sending this tohttp://sravscc.blogspot.in/2012/01/announcing-cooking-concepts-7-dish-for.html

21 comments:

  1. yummy 1......
    if possible do mention abt calories etc...

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  2. wow....yummy bread.....i am too planning to bake it this week....superbly done

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  3. Simran, this is a staple in my home. i have always loved the flavor of banana in bread. Yours looks awesome. Loved it..!

    My event- Valentines Day Special

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    1. thank you.........i know great to have some around!

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  4. Wow looks nice and yummy...and I am so glad that finally I am able to comment.

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    1. thank you!....glad that the server sorted itself out!

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  5. banana bread looks delicious..perfectly baked..

    Join with me for the Just "4" Fun event :)

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    1. thank you..will def. join for the event.

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  6. Awesome Recipe.Yummy slices.Delish B.Bread Dear

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  7. love banana in baking. this one looks delectable.

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  8. That's an moist loaf...very yum...

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  9. Simran: Kadalaparippu means Chana daal/bengal gram

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  10. Great blog and very nice interesting recipes. Liked your blog Anna Parabramha too...
    The Shalgam Gobi achar you posted is a favorite with us too...and who doesn't like a well baked Banana bread :-)

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  11. thank you sangeeta...the blog Anna Parabramha is not mine!

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  12. to begin with i must thank u for breaking my baking jinx......
    i can finally bake with your recipies
    now my query...can whole wheat flour b used for this bread instead of maida and if yes wat proportion

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