hello everyone..while in goa we bumped into an old school friend of my husband's.Friends who treated us like family,really really nice folks....This recipe was given by them....i came back to udhampur and tried it out....its super easy and its really good.Their version did not have the ginger garlic green chilli(thats just my punjabi genes rearing up)...and their version had tomato juice instead of tomato puree(in the mountains i don't get everything.....so i had to use the puree!......but if you get the juice please use that).This is finger licking good-i promise you that.
2.amul butter(brand loyalty)
3.1 tetra pack of cream(200 gms)
4.Tomato puree(use tomato juice if available)
5 salt and white pepper to taste
6.totally optional-ginger,garlic and green chilli paste
1.In 1 tablespoon of butter ,fry the ginger,garlic green chilli paste(2 teaspoons),till its lightly brown.
3.Garnish with corriander leaves....and serve!
4.You can make the gravy and add tandoori chicken to it.............butter chicken!
Thank you Navaz and Hari Pai Angle......for this lovely recipe and for the great time that we had with you.
sending this to teena's eventhttp://teenzyummydelights.blogspot.com/2012/01/sending-lil-valentine-love-your-way.html
and to http://anzzcafe.com/event-valentines-special/#comment-3053
/<a href="http://www.blogadda.com" title="Visit BlogAdda.com to discover Indian blogs"> <img src="http://www.blogadda.com/images/blogadda.png" width="80" height="15" border="0" alt="Visit BlogAdda.com to discover Indian blogs" /></a>